video tutorial The Maillard reaction

Name: video tutorial - The Maillard reaction
Uploaded: 2025-12-11T09:03:44.086Z
Duration: 14 min 52 s
Description: I'll show you how you can extract pure piperine from black pepper in a previous video....And then it's time to add the brandy and we'll light the alcohol and flambe the mixture.

Overview: celebration video revealing a Kimple Heater secret sauce and a peppercorn‑crusted ribeye with a rich sauce.
Secret sauce components: shallots, fresh green peppercorns, butter, whipping cream, nutmeg, brandy (or whiskey), white pepper, salt, olive oil.
Preparation steps: prep shallots; peel and trim; slice; sauté butter and shallots gently; add peppercorns; flambé with brandy; cool; add cream; season; keep warm.
Maillard reaction discussion: explains how amino acids and reducing sugars form brown complex products; playful demonstrations; notes potential carcinogenic concerns and suggests red wine as an antidote; recommends pairing with a robust wine.
Main dish method: high‑heat pan sear 250 g ribeye with flaky sea salt and black pepper; oil; ensure pan is smoking hot; cook, rest steak in a warm oven (~10 minutes) for even heat distribution; brown for attractive markings; rest before serving inner doneness.
Sauce finishing: reheat peppercorn sauce and fold in steak juices for color and flavor; adjust seasoning; serve with sauce on the side and vegetables; finish with a butter emulsion.
Closing: subscribe request and mention of a future donation system.