tags
carbonateconcentratedzincsodium carbonatenitricvanillinmethoxymercuryZincethanolic vanillinDCMcarbonyldichloromethane
video tutorial Clemmensen reduction of vanillin using zinc amalgam
- Recovered mercury from a broken thermometer and dissolved it in aqua regia (mixed 68% nitric acid and 36% hydrochloric acid).
- The mixture fumed and turned yellow; after dissolution (~10 minutes) the mercury solution was diluted with water and neutralized with saturated sodium carbonate to a near‑neutral pH (~6).
- Mercury solution used to amalgamate zinc, creating a zinc–mercury paste for a Clemmensen‑type reduction of aldehydes/ketones, targeting vanillin as the substrate.
- Vanillin was dissolved in ethanol (45 mL) and 100 mL concentrated HCl was added; zinc paste was introduced slowly, with controlled heating and stirring for about an hour.
- Reaction progress indicated by loss of yellow vanillin color; after addition and heating, the mixture was cooled and filtered. The solids were extracted with dichloromethane (DCM) and the organic phase was dried and concentrated.
- The crude product obtained was 9.6 g of creosol isomer (yellow oily liquid) with trace aniline; the aroma was phenolic with woody, smoky, candy-like notes. The product appears air‑sensitive and requires further purification.
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