tags
acetic anhydrideacetylanhydrideaceticacetic acidchloridecalcium chloridesodium acetate
video tutorial Acetic anhydride preparation via the 'classic' method
- Goal: synthesize acetic anhydride from acetyl chloride and dry sodium acetate.
- Drying: sodium acetate must be anhydrous; oven-dried at 200°C for 4 h for best results (80 g used).
- Procedure: cool sodium acetate in an ice bath with a thermometer; slowly add about 60 g of acetyl chloride (~55 mL) while keeping temperature below ~60°C to minimize loss of acetyl chloride; reaction forms a slurry as heat is generated.
- Initial distillation: perform simple distillation to remove impurities; first liquid boiling starts around 110°C; crude distillate contains acetic anhydride with acetic acid and possibly ketones; distillation lasts ~1.5 h and the slurry becomes more solid as distillation proceeds.
- Purification: fractionally distill using a 40 cm Vigreaux/Vigreux column because acetic acid and acetic anhydride boil ≈30°C apart; insulation improves efficiency; collect main product after head temperature rises above ~130°C; ventilation required due to irritating vapors; discard initial distillate.
- Process details: the reaction was run twice and the products combined for purification; total distillation about 2.5 h; final distillate shows a yellow color transitioning to colorless product residue.
- Product and yield: 130 g of pure colorless acetic anhydride obtained; average yield ~83% based on acetyl chloride used (doubling the first run); product has little initial aroma but later a pungent odor.
- Water reaction: acetic anhydride reacts slowly with water, forming a small acetic anhydride bubble in cold water; overall reaction is slow.
- Note: tar-like residue may remain in the reaction flask after purification; safety considerations include eye/respiratory irritation from vapors.
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